Understand Basic Nutrition Labels
Categories: Health & Fitness (Primary) Education & Learning Life Skills
Explain how to read and understand a standard food nutrition facts label. Describe the key components and what information they provide, including: - Serving Size and Servings Per Container - Calories - Macronutrients (Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Total Carbohydrate, Dietary Fiber, Total Sugars, Protein) - Key Micronutrients (e.g., Vitamin D, Calcium, Iron, Potassium) - The meaning of '% Daily Value (%DV)'
You can edit the prompt before copy
If you share the link prompt will be shared without your changes